COUNTRY-STYLE BEEFY BAKED BEANS | Just A Pinch Recipes
In a large skillet, over medium/medium-high heat, combine and cook the ground beef and onions until no pink remains and onions are translucent. Drain thoroughly (I use a wire...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Baking dish
- Stove
- Oven
Ingredients
- 3/4 - 1 pound(s) ground beef (I usually use chuck)
- 1 medium sweet onion
- 1/2 cup(s) ketchup (heaping)
- 3 teaspoon(s) prepared yellow mustard
- 1 cup(s) dark brown sugar
- 1/8 teaspoon(s) ground mustard
- 1/16 teaspoon(s) liquid smoke flavoring (about 6 drops)
- 1 teaspoon(s) apple cider vinegar
- 1 pinch(es) salt
- 3 can(s) pork and beans, undrained
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