Peanut Butter & Bacon Chocolate Chip Cookies – AllSpice Culinarium
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This recipe combines the American classic chocolate chip cookie with an Iowa favorite: bacon!
Ingredients
- 1 1/4 C. All-Purpose Flour
- 1/4 tsp. Baking Soda
- 1/4 tsp. Baking Powder
- 1/8 tsp. Cinnamon, Sri Lankan "True" Ground
- 1 Pinch Ancho Chile Powder
- 1/4 tsp. Kosher Salt
- 5 Strips Bacon (About 1/3 lb.)
- 4 Tbsp. Unsalted Butter, Room Temperature
- 1/2 C. Creamy Peanut Butter
- 1/2 C. Granulated Sugar
- 1/2 C. Light Brown Sugar, Packed
- 1 Large Egg
- 1 tsp. Vanilla Extract, Mexican
- 1/2 C. Honey-Roasted Peanuts, Roughly Chopped
- 1/3 C. Bittersweet or Semisweet Chocolate Chips
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