How To Make Kumquat Mostarda - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 4 qts. water
- 1 Tbs. kosher salt
- 2 lbs. kumquats
- 1 cup Moscato wine
- 1 cup sugar
- 2 Tbs. mustard seeds
- 2 Tbs. mustard powder
- 2 Tbs. champagne vinegar
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