Pickle Me Cheesy Apple Sourz Cocktail Recipe | Branston
Raise a glass to our 95th anniversary with our Pickle Me Cheesy Cocktail recipe, a unique twist to apple sourz.
Ingredients
- 1 spoon Branston Pickle Puree (blitzed in blender)
- 35ml Irish Whiskey
- 15ml Lemon Juice
- 15ml Sherry
- 25ml Cloudy Apple Juice
- 30ml Egg White
- 15ml Demerara Syrup
- 2 Dash Angostura Bitters
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