Frying Pan Banana Chocolate Cookie | Fondation Olo

Ingredients

• 375 ml (1½ cups) whole-wheat flour
• 5 ml (1 tsp) baking soda
• 1 pinch of salt
• 2 bananas (one mashed, the other sliced)
• 1 egg
• 5 ml (1 tsp) vanilla
• 125 ml (½ cup) non-hydrogenated margarine
• 125 ml (½ cup) sugar
• 175 ml (¾ cup) semisweet or dark chocolate chips