Chocolate-Caramel-Cashew Chewies Recipe
For maximum texture, choose old-fashioned rolled oats for the crust; quick-cooking oats will give a slightly smoother base. If you´re making these chewy bars for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking pan
Ingredients
- 3/4 cup firmly packed brown sugar
- 3/4 cup margarine or butter, softened
- 1 egg
- 1 1/2 cups All Purpose or Unbleached Flour
- 1 cup rolled oats
- 1 (14-oz.) pkg. caramels, unwrapped
- 1/3 cup half-and-half
- 1 cup large cashew pieces
- 1 cup semisweet chocolate chunks (from 10-oz. pkg.)
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