Pumpkin Cake

Ingredients

• 1 ½ lbs raw pumpkin (or hubbard, kabocha, any autumn squash), peeled and diced
• 2 large eggs
• ½ cup granulated sugar
• ½ cup brown sugar
• Grated nutmeg, to taste
• Ground cinnamon, to taste
• 1 cup of sunflower oil
• 2/3 cup milk
• 2 ½ cups of Italian organic 00 soft wheat flour
• 3 ½ teaspoons baking powder
• a pinch of salt