Aubergine (Eggplant) Pizzas | Healthy Bread
Mini aubergine/eggplant pizzas is a gourmet Greek mezze, a gluten-free and vegan appetizer! This is a quick and easy recipe, so perfect for the last days of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybreadbysophia.com.
Ingredients
- 8 aubergines (eggplants) (medium-sized)
- 1/2 cup olive oil (Greek extra virgin)
- 1 tablespoon salt
- 1/2 tablespoon ground black pepper
- 4 tomatoes (ripe)
- 3 tablespoons kalamata olives (sliced)
- 1 cup basil leaves (thinly sliced)
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