Chicken Shawarma Recipe | Samsung Food App
Skip the pricey food truck and enjoy Chef Frankie Celenza's take on a classic Middle Eastern street food: chicken shawarma flatbreads drizzled with a tangy yogurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plate
- Stove
- Serving platter
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons tahini paste
- 1 teaspoon cumin
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Zest and juice of 1/2 lemon
- 2 tablespoons chopped parsley
- 2 to 3 drops Tabasco
- 7 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 large clove garlic, minced
- Juice of 1/2 lemon
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 packet chili flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 flatbreads
- 2 cups iceberg lettuce, shredded
- 3 vine-ripe tomatoes, coarsely chopped
- 1 English cucumber, grated and drained
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