Oatmeal Chocolate Chip Greek Yogurt Muffins

Name: Oatmeal Chocolate Chip Greek Yogurt Muffins
Total time: 33 min
Ingredients: 1 cup whole wheat flour; 1 and 1/2 cups old-fashioned oats; 1 and 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 cup canola oil; 1/2 cup brown sugar (light or dark); 2 large eggs; 1 teaspoon vanilla; 1 cup vanilla-flavored Greek yogurt (plain Greek yogurt works great too!); 1 cup semi-sweet chocolate chips; 2 tablespoons canola oil; 1/3 cup brown sugar (light or dark); 1/2 cup old fashioned oats; 1/3 cup semi-sweet chocolate chips

thebakermama.com

Oatmeal Chocolate Chip Greek Yogurt Muffins made with whole wheat flour, oats and Greek yogurt in a healthier, hearty muffin that everyone will love!

View full recipe on thebakermama.com

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Ingredients

1 cup whole wheat flour
1 and 1/2 cups old-fashioned oats
1 and 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup canola oil
1/2 cup brown sugar (light or dark)
2 large eggs
1 teaspoon vanilla
1 cup vanilla-flavored Greek yogurt (plain Greek yogurt works great too!)
1 cup semi-sweet chocolate chips
2 tablespoons canola oil
1/3 cup brown sugar (light or dark)
1/2 cup old fashioned oats
1/3 cup semi-sweet chocolate chips

Oatmeal Chocolate Chip Greek Yogurt Muffins

Ingredients

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