Smoked Bourbon Lemon Rosemary Cocktail *Mocktail… | Sunkist Growers
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Mason jar
- Airtight container
- Cocktail glass
- Skillet
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Matches
Ingredients
- 1/4 cup turbinado sugar
- 1 sprig rosemary
- 1 cinnamon stick
- 1 cardamom seed
- 1 star anise
- 1 3-inch x 1-inch Sunkist lemon peel
- 1/8 teaspoon vanilla extract
- 2 ounces bourbon
- 1/2 Sunkist® lemon juice
- 1/2 tablespoon Spiced Rosemary Syrup, more if preferred (method below)
- 3 dashes Angostura aromatic bitters
- 2 fresh rosemary sprigs, one for garnish and serving, one for smoking (method below)
- 1 very thinly sliced Sunkist lemon slice, for garnish and serving
- *For mocktail option, replace bourbon with club soda. Stir, rather than shake, to mix.
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