Smoked Bourbon Lemon Rosemary Cocktail *Mocktail… | Sunkist Growers

Smoked Bourbon Lemon Rosemary Cocktail *Mocktail… | Sunkist Growers

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Cooking tools:

  • Cocktail shaker
  • Fine-mesh sieve
  • Mason jar
  • Airtight container
  • Cocktail glass
  • Skillet
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Matches

Ingredients

  • 1/4 cup turbinado sugar
  • 1 sprig rosemary
  • 1 cinnamon stick
  • 1 cardamom seed
  • 1 star anise
  • 1 3-inch x 1-inch Sunkist lemon peel
  • 1/8 teaspoon vanilla extract
  • 2 ounces bourbon
  • 1/2 Sunkist® lemon juice
  • 1/2 tablespoon Spiced Rosemary Syrup, more if preferred (method below)
  • 3 dashes Angostura aromatic bitters
  • 2 fresh rosemary sprigs, one for garnish and serving, one for smoking (method below)
  • 1 very thinly sliced Sunkist lemon slice, for garnish and serving
  • *For mocktail option, replace bourbon with club soda. Stir, rather than shake, to mix.

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