Enchanting Holiday Eggnog Magic Cake Recipe
Eggnog magic cake transforms holiday spirits with enchanting layers of festive flavor. Enjoy the perfect dessert to make your holiday celebrations even sweeter with this delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Cake pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Grater
- Measuring spoon
Ingredients
- 2 cups (473 ml) eggnog, lukewarm
- 4 large eggs, room temperature, separated
- ½ cup (1 stick or 113 g) unsalted butter, melted and cooled
- 1 cup (120 g) all-purpose flour (or gluten-free flour blend)
- 1 ½ cups (180 g) confectioners’ sugar (plus more for dusting)
- 3 tbsps dark rum (or additional eggnog)
- 1 tsp vanilla extract
- 1/8 tsp white distilled vinegar
- Whole nutmeg (for grating on top) or ground nutmeg for sprinkling
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