Leek and shiitake soup | Leek soup recipe

Ingredients

• 2 1/2 packages of 250 g (10 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of butter
• 225 g (8 oz) of fresh shiitakes mushrooms
• 2 packages of 900 ml of chicken broth
• 5 minced garlic cloves
• 4 fresh ginger slices (or 2 1/2 teaspoons of canned chopped ginger)
• 60 ml (1/4 cup) of teriyaki sauce
• 60 ml (1/4 cup) of dry sherry
• 2,5 ml (1/2 teaspoon) of sesame oil
• Finely chopped fresh chive (optional)