Easy Mexican Queso Dip | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup minced onions
• 1 teaspoon minced garlic ((about 2 cloves))
• 1 jalapeño, (minced (seeds removed if you don't want it spicy))
• 3/4 teaspoon coarse sea salt
• 1 1/2 cups milk, (divided)
• 1 8-ounce block cream cheese, (cut into cubes)
• 6 ounces mild cheddar cheese, (shredded (about 1 1/2 cups))
• 6 ounces Monterey Jack cheese, (shredded (about 1 1/2 cups ))
• 1 10-ounce can diced tomatoes and green chiles (, drained)