Cheesy Grilled Corn | Sargento® Foods Incorporated
A street food classic on coastal towns in the Caribbean coast of Colombia. Grilled corn is shaved off the cob and tossed with cheese, potato chips that add texture and saltiness all enveloped in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 4 medium ears of sweet corn, shucked- preserving the base to use as a “handle”
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 cup Sargento® Shredded 4 Cheese Mexican Natural Cheese plus more for serving
- 1 tablespoon chili powder
- 2 teaspoons ground coriander
- 1 large lime, juiced
- 1 cup straw potato chips
- 1/4 cup cilantro leaves to garnish
- 1/3 cup Sargento® Reserve Series™ Shaved 14-Month Aged Parmesan Natural Cheese
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