French Toast-Sausage Casserole Recipe - BettyCrocker.com
An easy, overnight breakfast casserole that puts the sausage right in with the French toast!
Ingredients
- 1 roll (16 oz) maple-flavored bulk pork breakfast sausage
- 1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
- 8 eggs
- 2 cups half-and-half
- 1 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1/3 cup powdered sugar
- Real maple or maple-flavored syrup, if desired
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