How to Prepare Tteokbokki Recipe | Samsung Food App
Tteokbokki and Korean Cuisine It has become very popular, and its cuisine is so diverse that you can find a wide range of colors and flavors.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 2 cups of water or 2 cups of chicken broth
- 1-3 tablespoons of gochujang sauce
- 2 tablespoons of sugar
- 1 ½ tablespoons soy sauce
- 80 gr (2 sheets approx) of eomuk , cut into rectangles
- 500 gr de Tteok
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