Custard Soji recipe by Fatima Latib

Ingredients

• 1 ½ cup semolina
• 2 elachie,
• 2 cinnamon sticks until pink.
• 1 cup boiling water,
• 1 cup ultramel custard,
• 1 tablespoon custard powder, elachie powder, a pinch of saffron, a drop of egg yellow.
• Add sugar to taste.
• Sprinkle almonds and