Day of the Dead Cupcakes Recipe | Dr. Oetker

Day of the Dead Cupcakes Recipe | Dr. Oetker

www.oetker.ie

Day of the Dead Cupcakes Recipe: These toffee apple flavoured cupcakes have a surprise boozy twist, they are sure you go down a treat this Halloween! - One of hundreds of delicious recipes from Dr....

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Cooking tools:

  • Piping bag
  • Star piping nozzle
  • Hand mixer
  • Rolling pin
  • Cookie cutter
  • Kitchen scale
  • Cooling rack
  • Pastry brush
  • Paintbrush
  • Toothpick
  • Muffin tin
  • Cupcake liner
  • Saucepan
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Pitcher
  • Spoon
  • Measuring spoon
  • Glass
  • Plastic wrap

Ingredients

  • Apple (chopped into 1cm cubes)
  • 30 ml Toffee Vodka (2tbsp)
  • 25 g Light Brown Sugar
  • 75 g Unsalted butter (melted)
  • 30 ml Vegetable Oil (2tbsp)
  • 100 ml Water
  • 1 Large Egg
  • 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
  • 50 g Soured Cream
  • 175 g Plain Flour
  • 125 g Light Brown Sugar
  • 1 1/4 g Dr. Oetker Bicarbonate of Soda (1/4tsp)
  • 2 1/2 g Dr. Oetker Baking Powder (1/2tsp)
  • 2 1/2 g Ground Cinnamon (1/2tsp)
  • 10 Soft Toffees
  • 250 g Unsalted butter (softened)
  • 500 g Icing Sugar
  • 10 ml Dr. Oetker Madagascan Vanilla Extract (2tsp)
  • 30 ml Toffee Vodka (if using)
  • Dr. Oetker Violet Extra Strong Food Colour Gel
  • Dr. Oetker Black Extra Strong Food Colour Gel
  • Dr. Oetker Orange Extra Strong Food Colour Gel
  • 300 g Dr. Oetker Ready to Roll White Fondant Icing
  • Dr. Oetker Rainbow Decorating Icing
  • Dr. Oetker Gold Decorating Icing

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