Chili-Lime Air-Fried Chickpeas Recipe: How to Make It

Chili-Lime Air-Fried Chickpeas Recipe: How to Make It

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Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina

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Ingredients

  • 1 can (15 ounces) chickpeas or garbanzo beans, rinsed, drained and patted dry
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon grated lime zest
  • 1-1/2 teaspoons lime juice
  • 1/4 teaspoon sea salt

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