Chili-Lime Air-Fried Chickpeas Recipe: How to Make It
Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina
Keywords
- air fried chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (15 ounces) chickpeas or garbanzo beans, rinsed, drained and patted dry
- 1 tablespoon olive oil
- 1-1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon grated lime zest
- 1-1/2 teaspoons lime juice
- 1/4 teaspoon sea salt
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