Healthy Oatmeal Chocolate Chip Muffins (Gluten-Free + Vegan)
Healthy oatmeal chocolate chip muffins made gluten-free and vegan. Soft, fluffy, and perfect for breakfast or snacks.
Ingredients
- 2 tsp ground flax seeds mixed with 1 tbsp warm water
- 1 cup almond milk mixed with 1 tbsp vinegar
- 1 cup white rice flour
- 1⁄2 cup almond meal
- 1⁄4 cup tapioca starch
- 3⁄4 cup gluten free oats
- 1 1⁄2 tsp baking soda
- 1 tablespoon cinnamon
- 1⁄4 tsp sea salt
- 1⁄4 cup expeller pressed coconut oil
- 1/3 cup coconut sugar
- 1 tbsp vanilla extract
- 1 cup vegan chocolate chips
- Turbinado sugar or other course sugar
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