Herb-Dusted Mashed Red Potatoes
Grandma’s secret mashed red potatoes recipe: Proper knife skills, generous seasoning, and a custom herb blend make this Easter side dish irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkc.co.
Ingredients
- 5 lbs. of red potatoes
- 2 sticks of unsalted butter
- 1 cup of heavy cream
- 2–3 Tbsp. of your favorite herb seasoning blend
- Salt
- pepper
- Fresh chives, finely sliced with a sharp, clean kitchen knife
- Extra herb seasoning
- Melted butter
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