Vegan Watermelon, Snap Pea, and Mint Salad
This light and hydrating watermelon salad is bursting with the season's best fruit, crisp sugar snap peas, fragrant mint, crunchy pistachios, and a seductive mustard and white balsamic dressing. It's...
Ingredients
- Coarse-grained mustard. Homemade is the best! This will give your dressing lots of body to help it stick to the juicy watermelon, plus it provides some delicate pungency to counteract the sweet fruit.
- Maple syrup. Feel free to omit this if you're trying to avoid added sugar, but I like how it balances the mustard and makes the watermelon taste even more delicious.
- Poppy seeds. Optional but fun if you like them in dressings. They give this salad great visual appeal.
- Salt
- Watermelon
- Sugar snap peas
- Baby cucumbers. Optional, but a tasty and hydrating addition.
- Mint. This is the star of the show, so make sure you get mint that's really fresh and fragrant.
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