Pita Bread | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Yogurt, an unusual add to pita, helps our easy homemade pita bread recipe: It produces a soft, elastic dough that's easy to handle and puffs up when baked.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 4 tablespoons grapeseed or other neutral oil, divided
- 171 grams (1¼ cups) bread flour, plus extra for dusting
- 175 grams (1¼ cups) whole-wheat flour
- 2 ¼ teaspoons instant yeast
- 2 teaspoons white sugar
- ¾ cup warm water (100°F to 110°F), plus more if needed
- ¼ cup plain whole-milk yogurt
- 1 ¼ teaspoons table salt
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