Pumpkin Roll | Farmer's Market

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2-3 teaspoons pumpkin spice mix (to preference)
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 2/3 cup Farmers Market pumpkin puree
• optional: powdered sugar (to sprinkle on at the end)
• 1 8 ounce brick cream cheese, room temperature
• 1 cup powdered sugar (sifted)
• 6 tablespoons butter (softened)