Lemon Garlic Butter
Lemon Garlic Butter a easy and tasty sauce for artichokes, potatoes, fish or seafood. It's especially good with pan fried sea bass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Citrus press
Ingredients
- 100g salted butter, diced
- juice of 1/2 lemon, strained
- 2 garlic cloves, minced
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