Eggnog Cheesecake Bars | Food Stuff
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Ingredients
- 4 teaspoons brandy
- 16 ounces cream cheese, at room temperature
- 1 egg yolk
- ¾ cup eggnog
- 2 eggs
- 4½ teaspoons all-purpose flour
- 12 graham crackers, finely ground (1½ cups of crumbs)
- ¾ cup + 3 tablespoons granulated sugar, divided
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
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