Tricolor Mexican Bean Salad
As full of color as it is of flavor.
Keywords
- Side Dishes
- Mexican
- Pasta
- Grains
- Rice & Beans
- Beans
- Salads
- Latin America & Caribbean
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 2 large cloves garlic, crushed
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- table salt
- 1/4 teaspoon hot red pepper flakes
- 1/2 cup olive oil
- 2 ears corn, boiled and kernels cut off
- 1 can (16 ounces) black beans, drained and rinsed
- 1 large yellow bell pepper, chopped
- 1/2 rib celery, minced
- 3 scallions, thinly sliced
- 1/3 cup fresh parsley leaves
- 2 tomatoes, seeded and chopped
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