Bread pine trees | Recipe | V-ZUG Switzerland
Discover our Bread pine trees recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 400 g wheat and spelt flour
- 100 g wholemeal flour
- 3 tbsp whole cane sugar
- 2 tsp mixed spice
- ½ cube of yeast
- 300 ml water
- 100 g trail mix
- ½ tbsp salt
- 100 g icing sugar
- 1 tbsp water
- 2 tbsp pearl sugar (also called hail or nib sugar)
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