Cranberry Shortbread Hearts | Donna Hay

Name: Cranberry Shortbread Hearts | Donna Hay
Ingredients: 150g unsalted butter, chopped and softened; ⅓ cup (55g) icing (confectioner’s) sugar, sifted; 1 teaspoon vanilla extract; 1½ cups (225g) plain (all-purpose) flour, sifted; 2 tablespoons cornflour (cornstarch), sifted; ¾ cup (100g) dried cranberries, chopped

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

donna hay
recipes
christmas
christmas feasts and treats
shortbread
hearts
gifting
easy gifting
easy baking
simple baking
cranberry recipes

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe: