Balsamic Steak and Feta Salad
Sizzling steaks with a zingy balsamic dressing, ready in minutes and perfect for slimming plans like Weight Watchers!
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Cooking tools:
- Mixing bowl
- Non-metallic dish
- Plastic wrap
- Serving platter
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring spoon
- Plate
- Kitchen timer
- Serving bowl
Ingredients
- 4 thin cut beef sizzle steaks (approx 250g/9oz total weight)
- 2 tbsp balsamic vinegar
- 2 tbsp Worcestershire Sauce (or Henderson's Relish)
- 1 tsp lime juice
- 1 tsp Dijon mustard
- 1 tsp clear honey
- ½ tsp garlic granules
- salt
- black pepper
- 2 little gem lettuce (thinly sliced)
- 6 cherry tomatoes (quartered)
- 4 radishes (thinly sliced)
- 50 g canned or frozen sweetcorn (defrosted and/or drained)
- 40 g reduced fat Feta cheese
- 1 tbsp lime juice
- 1 tbsp clear honey
- 5 g fresh basil leaves (finely chopped)
- 5 g flat leafed parsley (stalks removed and finely chopped)
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