Prosciutto, melon and mustard ribbon sandwich
Prosciutto, melon, and mustard ribbon sandwich—quick, easy, and perfectly portable for any picnic. Enjoy classic Kiwi favorites from Woman's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 80 grams spreadable cream cheese, softened
- 2 teaspoons wholegrain mustard
- 4 slices (180g) square white bread
- 2 slices (30g) prosciutto, halved crossways
- 1/4 small_piece (300g) rockmelon, sliced thinly
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