Beef Sukiyaki Hot Pot (Nabe)

Name: Beef Sukiyaki Hot Pot (Nabe)
Total time: 15 min
Ingredients: 2 cups Dashi or water; 1/3 cup soy sauce (if using water instead of dashi, add a bit more soy sauce and adjust to taste); 2-4 tablespoons sake (optional); 2 tbsp sugar (or to taste); 1 tbsp vegetable oil, or beef fat trimmings; 300g (1 packet) Sadia Beef Short Plate Shabu Shabu; 1/2 cup quartered sweet onions; 8 Napa cabage leaves, sliced; 1 Negi (Japanese leek), sliced on angle in 2"" pieces; 300-350g fresh shitake mushrooms; 200-250g silken tofu tube, cut into 1/2"" thickness; 200g (1 pack) konjac noodles, cooked if needed, drained & rinsed; Cooked short grain rice; 1 egg for each person, beaten.

www.sadia.sg

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Beef Sukiyaki Hot Pot (Nabe)

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Ingredients

2 cups Dashi or water
1/3 cup soy sauce (if using water instead of dashi, add a bit more soy sauce and adjust to taste)
2-4 tablespoons sake (optional)
2 tbsp sugar (or to taste)
1 tbsp vegetable oil, or beef fat trimmings
300g (1 packet) Sadia Beef Short Plate Shabu Shabu
1/2 cup quartered sweet onions
8 Napa cabage leaves, sliced
1 Negi (Japanese leek), sliced on angle in 2"" pieces
300-350g fresh shitake mushrooms
200-250g silken tofu tube, cut into 1/2"" thickness
200g (1 pack) konjac noodles, cooked if needed, drained & rinsed
Cooked short grain rice
1 egg for each person, beaten.