Easy Homemade Plum Jam Recipe
This plum jam recipe is easy to make and fragrant with vanilla, plus we've included how to store homemade jam and how to sterilise jars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Slotted spoon
- Tongs
- Plate
- Freezer
- Refrigerator
- Oven
- Wooden board
Ingredients
- 2kg plums, quartered, stones removed
- 1 vanilla bean, split and seeds scraped
- 4 cups (1 litre) water
- 1/3 cup (80ml) lemon juice
- 6 cups (1.3kg) sugar
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