Easy Homemade Plum Jam Recipe
This plum jam recipe is easy to make and fragrant with vanilla, plus we've included how to store homemade jam and how to sterilise jars.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Slotted spoon
- Tongs
- Plate
- Freezer
- Refrigerator
- Oven
- Wooden board
Ingredients
- 2kg plums, quartered, stones removed
- 1 vanilla bean, split and seeds scraped
- 4 cups (1 litre) water
- 1/3 cup (80ml) lemon juice
- 6 cups (1.3kg) sugar
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