Japanese Style Tofu Salad - JFC International
Salad / Japanese, 4
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 60g (2.1oz) Lettuce (green leaf, ruffle lettuce, etc.)
- ½ cucumber
- ½ tomato
- ½ avocado
- 80g (2.8oz) Silken tofu
- 2g (0.07oz) WelPac Dried wakame seaweed
- 3 Shiso leaves
- J-Basket crunchy furikake Nori Komi as needed
- 1 tsp Granulated Japanese-style broth
- 1 tsp Kikkoman soy sauce
- 1 tsp Nishiki seasoned vinegar for sushi
- 1/6 tsp Salt
- 1 Tbsp Hot water
- 2 Tbsp J-Basket organic sesame oil
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