Grilled Pound Cake and Rhubarb – Fustini's Oils & Vinegars
Grilled Pound Cake and Rhubarb with Blood Orange olive oil and Cara Cara Vanilla balsamic. Perfectly sweet and tangy dessert.
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Ingredients
- 4-6 stalks rhubarb - cut into 2-inch slices on the bias
- 1 cup simple syrup
- 1 tablespoon Fustini’s Blood Orange olive oil
- 1 loaf frozen pound cake
- powdered sugar
- 1 cup sugar
- 3/4 cup water
- 1/4 cup Fustini's Cara Cara Vanilla balsamic
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