Recipes - Sausage Cornbread Dressing with Green Chiles - Applegate
A little spicy, a little sweet, this fluffy stuffing makes a fine accompaniment to roast turkey and a swirl of gravy. The stuffing can be assembled the day before and refrigerated, tightly covered.
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Ingredients
- 2 (8-inch) pans of cornbread, cut into 1-inch cubes
- 1 stick (8 tablespoons) unsalted butter, plus more for buttering the pan
- 1 large yellow onion, finely chopped
- 2 celery ribs, finely chopped
- 1 cup chopped roasted green chiles
- 2 (7-ounce) packages Applegate Naturals®
- Chicken & Apple Breakfast Sausage, defrosted and chopped
- 1 tablespoon finely chopped fresh thyme leaves
- Salt and freshly ground black pepper
- 2 cups chicken or turkey broth
- 2 large eggs
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