Mahi Mahi Pineapple Kabobs - Create With Kendra

Ingredients

• 4 Mahi Mahi Filets
• 1 Whole Medium Pineapple
• 2 Red Bell Peppers
• 1 Red Onion
• 2 Tablespoons Chopped Cilantro
• 2 Tablespoons Olive Oil
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Salt
• Kabob Sticks
• 2 Cups Jasmine Rice
• 1/2 Bunch Fresh Cilantro
• 2 Limes
• 2 Tablespoons Butter (optional)
• 1 Bunch Cilantro
• 3 Tablespoons Tahini
• 4 Limes
• 1 Garlic Clove
• 1 Teaspoon Red Pepper Flakes
• 1/2 Teaspoon Salt