Simple Artisan Sourdough Bread
A beginner-friendly sourdough bread recipe that yields a light and airy loaf with a crisp crust using just a few basic ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lineupcook.com.
Cooking tools:
- Dutch oven
- Bench scraper
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Plastic wrap
- Parchment paper
- Chef's knife
Ingredients
- 150 g sourdough starter
- 250 g warm water
- 25 g olive oil
- 500 g bread flour
- 10 g salt
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