Soft Caramel Candy Recipe

Name: Soft Caramel Candy Recipe
Ingredients: 3 cups (600 grams) granulated sugar; 1/2 cup (170 grams) light corn syrup; 1/4 cup (59 milliliters) water; 1 1/2 cups (360 milliliters) heavy cream; 3/4 cups (170 grams) unsalted butter, sliced and at room temperature (plus more for preparing the dish); 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt

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Making classic, soft, and chewy caramel candies is easier than you might imagine. In 30 minutes (plus cooling time) you have gifts to give or a treat for yourself.

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Ingredients

3 cups (600 grams) granulated sugar
1/2 cup (170 grams) light corn syrup
1/4 cup (59 milliliters) water
1 1/2 cups (360 milliliters) heavy cream
3/4 cups (170 grams) unsalted butter, sliced and at room temperature (plus more for preparing the dish)
1 teaspoon vanilla extract
1/2 teaspoon kosher salt