Mini sugar and cinnamon doughnuts – Food & Home Magazine
These mini treats are perfect when entertaining a number of guests. Watch out though – they’re tiny so it’s easy to have more than your fair share!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 360g (3 cups) cake flour
- 5ml (1 tsp) salt
- 5ml (1 tsp) nutmeg
- 10g Anchor Instant Yeast (1 packet)
- 45ml (3 tbsp) sugar
- 2 extra-large eggs
- 5ml (1 tsp) vanilla essence
- 325ml (1½ cups) lukewarm milk
- 60ml (¼ cup) melted butter
- 500 750ml oil, for deep-frying
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