Marshmallow Frosting (KitchenPC)
Marshmallow Frosting: A quick, no-bake dessert topping using egg whites and marshmallow cream for a light, fluffy finish. Perfectly gluten-free and low-fat.
Ingredients
- eggs: 2 (whites)
- granulated sugar: 1 1/2 cups
- cream of tartar: 1/4 tsp
- light corn syrup: 1 Tbl
- water: 1/3 cup
- marshmallow cream topping: 3/4 cup
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