Purple Potato and Cauliflower Soup
Made with roasted cauliflower, potatoes, and garlic, this vibrant purple soup makes eating your veggies fun and easy!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 Cups Purple Cauliflower, raw, chopped
- 6 Purple Potato
- 8 cloves of garlic
- 1/2 White Onion
- 1/4 Cup olive oil
- 2 Cups Vegetable Broth, low-sodium
- 1 1/2 Cup coconut milk, canned
- 1/2 Tsp sea salt
- 1 Tsp black pepper, ground
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