Gamberoni in Padella (Sauteed Jumbo Shrimp) Recipe
This heart-healthy dish can be found on page 99 of "The Italian Family Cookbook" which has many great recipes. I am adding the recipe here
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Wooden spoon
- Stove
- Tongs
- Spoon
Ingredients
- 1 1/2 lbs jumbo shrimp, cleaned, veined with shell
- 3 tablespoons olive oil
- 2 garlic cloves, peeled and crushed
- 1 1/2 teaspoons red peppers, crushed
- 1/2 cup tomatoes, crushed and (optional)
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