One-Pot Spicy Chicken & Bacon Pasta | Campbell's® Recipes

Ingredients

• 2 cups dry rotini (spiral) pasta
• 1 cup reserved pasta water
• 1 pound boneless, skinless chicken breast tenderloins, cut into bite-sized pieces
• 1/4 teaspoon paprika
• 1 tablespoon neutral oil (like vegetable, canola <strong>or</strong> grapeseed oil)
• 1 can (10.5 ounces) Campbell&#8217;s&#174; Condensed Cream of Chicken Soup
• 1 1/2 cups milk&#160;(any kind)
• 1 medium red bell pepper, seeded and thinly sliced
• 1/2 teaspoon crushed red pepper
• 1/2 cup shredded Parmesan cheese
• 4 slices bacon, cooked and crumbled<strong> or</strong> 1/2 cup bacon bits
• 2 tablespoons chopped fresh parsley, for garnish