Norwegian Halibut - Lettuce Entertain You
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Make RPM Seafood’s Norwegian Halibut with Capers and Brown Butter your go-to for elevated weeknight cooking.
Ingredients
- 4 halibut filets (8 oz. each)
- ½ cup capers, liquid reserved
- 2 Tbsp. lemon juice
- ¼ cup extra virgin olive oil
- 6 Tbsp. butter
- 2 Tbsp. chives, minced
- 1 tbsp. sea salt
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