Thai Curry Fish Soup – Kilted Chef
A Warm Bowl of Comfort: Thai Curry Fish Soup There’s something magical about a soup that can warm your soul and transport your taste buds all at once. That’s exactly what this Thai Curry Fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 lb haddock, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp olive oil
- ½ cup diced onion
- 2 cloves garlic, minced
- 1 tbsp red curry paste
- ½ tbsp fish sauce
- Juice of 2 limes
- 1 tsp ginger (freshly grated or minced)
- 2 cups vegetable broth
- 1 can coconut milk
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