Magical Carrot Cake Banana Bread Recipe For Sweet Tooths
This wholesome carrot cake banana bread combines familiar comforts with a flavorful twist. Come experience a delicious treat that transforms simple ingredients into something extraordinary!
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Cooking tools:
- Hand mixer
- Grater
- Cooling rack
- Loaf pan
- Toothpick
- Mixing bowl
- Oven
- Spatula
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups (360 ml) mashed bananas (about 3–4 medium bananas)
- 1 cup (240 ml) shredded carrots
- 2 ½ cups (300 g) all-purpose flour
- ½ cup (113 g) butter, softened
- ½ cup (113 g) butter, softened (for frosting)
- 2 eggs
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) brown sugar
- 8 oz (226 g) cream cheese
- 1 cup (120 g) powdered sugar
- ½ cup (60 g) crushed pecans
- ¼ cup (30 g) shredded carrots
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp vanilla extract (for frosting)
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¾ tsp ground cinnamon (for frosting)
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground allspice
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